Restaurant New Petaling Kam Kee Seafood is an institution in PJ Old Town for its old school Chinese fare. For a group of eight, it only cost us RM60 per person. They excel in simple, old school flavours. The Classic Chinese Style Roast Chicken was served with prawn crackers and five spice salt. Yam Basket was soft with a light layer of crispiness. There’s crunch with the deep fried beehoon and a filling with chicken and cashew nuts. Tofu Kang is a must eat for us. This soup has chopped beancurd with bits of seafood inside. It’s silky smooth and not clumpy from the thickener used. Steamed Tilapia with Nonya Sauce (RM70) may not look like much but the butterflied fish is flaky, tender and not dried out like in other places.
Shout your way to prosperity and dine on old school Chinese flavours at PJ Old Town’s Restaurant New Petaling Kam Kee Seafood
Well here, they shout it out for you. The difference is you need to also join in the fun to say, “received” in Chinese.until all is mixed—and shouting loud enough to get the God of Prosperity’s attention to sprinkle luck onto everyone. Celebrate with this succulent Braised Pork Knee served with shiitake mushrooms and vegetables. — Picture by Lee Khang Yiit’s boneless, allowing you to relish the gelatinous fat and tender meat without any distractions.As I enjoy this dish, I’ve ordered this item before for a reunion dinner and the whole family also raved about it.
Tofu Kang is a must eat for us. This soup has chopped beancurd with bits of seafood inside. It’s silky smooth and not clumpy from the thickener used. It’s the orange hued sauce that makes this dish a winner with its subtle spiciness and fragrance from the spice paste. Enjoy it with eggplants, tomatoes and lady fingers.
CHINESE FOOD RESTAURANTS PETALING JAYA CNY YEE SANG ROAST CHICKEN YAM BASKET TOFU KANG STEAMED TILAPIA
Malaysia Latest News, Malaysia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Hotpot Restaurant Shares $74,000 in Profits with Staff for Chinese New YearA hotpot restaurant in southwestern China has gained praise for distributing its entire 3-day Spring Festival profit of around $74,000 among its staff. The Qilichuan Hotpot Restaurant in Suining, Sichuan province, claimed this generous act was a long-standing tradition, not a publicity stunt. Profits were distributed based on each branch's earnings, with managers receiving up to $2,500 and employees receiving around $80 to $100.
Read more »
Muslim Chinese Converts in Terengganu Celebrate Chinese New Year with 'Grand Feast' TraditionDespite converting to Islam, ethnic Chinese converts in Terengganu continue to uphold the tradition of having a grand feast during Chinese New Year, inviting fellow converts from other faiths to celebrate together.
Read more »
101-Year-Old Pakcu Hassan Celebrates Chinese New Year with Family and CommunityTan Ban Sing, a 101-year-old centenarian, celebrates Chinese New Year surrounded by his family and community, highlighting the enduring harmony and warmth of village life.
Read more »
Yuan Zhong Siu Launches New Products, Unlocking Good Luck this Chinese New YearSINGAPORE - Media OutReach Newswire - 22 January 2025 - As 2025 approaches, Yuan Zhong Siu introduces its latest product collection, combining traditi...
Read more »
Chinese New Villages to Become Malaysia's New Tourism HotspotsMalaysia is set to revamp its Chinese new villages into exciting tourist destinations, leveraging their unique history, culture, and charm for Visit Malaysia Year 2026.
Read more »
Celebrating Lunar New Year, not Chinese New YearChristian News,World Christian News,Malaysia Church,Religion Christianity
Read more »