KUALA LUMPUR, Feb 7 — Whenever I see a new place in Bangsar, I get excited. It’s probably because I am bored with my mainstays. That’s how we ended up in La Stellar Maison,...
La Stellar Maison is a welcome addition to Bangsar with their happy meals of handmade pasta and risotto with local twists
Currently, they are debuting their opening menu that casts a wide net to capture different diners’ appetites.mingling with char grilled octopus leg, and snacks for grazing like chicken wings marinated with their homemade XO sauce. ‘Baaah’ Kut Teh is a riff of meat bone tea with stewed lamb and handmade tagliatelle served with a side crunch of fried enoki — Picture by Lee Khang YiThat bisque is pure liquid gold that merrily soaks up the thin strands of cappellini. Bites of that firm Sabah king tiger prawn offer more crustacean love in this dish.
Don’t miss their Umai Tuna too. It’s a nod to their heritage where tuna slices are lightly cured withWho needs ceviche when you get flavour in spades with this Borneo riff.Lunch here can be an interesting meal since you can pair breakfast choices with something heavier like pasta or a main dish.
The star attraction is at the end of your meal, where flames dance on top of your Tiramisu with an add-on of brandy . With a creamy layer interplayed with sponge fingers soaked in coffee, it’s the perfect way to leave the table happy.
Jalan Telawi Bangsar Kuala Lumpur Dining Restaurant Fusion
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