Juno is a new wine bar in Bangsar, Kuala Lumpur, that offers a relaxed and accessible experience for wine lovers. The bar boasts an extensive wine selection, playful bar bites, and a casual atmosphere.
Juno, nestled in a quiet corner of Jalan Abdullah, Bangsar , is a wine bar that caters to the easygoing drinker. Having opened less than a year ago, it sits alongside its pioneering cocktail bar neighbour, Coley. Juno embodies a casual and accessible experience, reflected in its extensive and approachable wine selection and exciting food program.
While not exactly budget-friendly, Juno, like other establishments of its kind, aims to attract younger, more relaxed wine enthusiasts – those who aren't confined by rigid wine preferences.The menu is thoughtfully curated, divided into four sections, starting with moreish bar bites like oysters, fried chicken wings, and fries, each with a playful twist. For instance, the honey-glazed chicken wings, while seemingly sweet, have a subtle hint of caramel that balances the overall taste. This dish would pair well with any crisp, acidic sparkling wine – Champagne being the classic choice, though a Crémant or Cava would be equally delicious at a fraction of the price.Juno's eight-point by-the-glass house pouring list features an array of easy-drinking options. The 2022 Martin and Anna Andorfer’s Grüner Veltliner (RM42) is a prime example, boasting high acidity, citrus, and peppery notes that complement the grilled white corn ribs (RM25). The ribs themselves are a delightful combination of sweet and spicy, with the miso caramel adding an unexpected twist. While a meal of small plates can be both satisfying and relatively affordable, the grilled sirloin steak (RM192/340g) is a substantial option for those seeking a more filling experience. The Australian Angus sirloin arrives perfectly medium rare, though a more pronounced char on the exterior wouldn't go amiss. A dollop of creamy butter further elevates the dish, providing a welcome contrast to the crispy, pebble-like smashed baby potatoes. From the wine list, the 2020 Château La Brande Castillon (RM45) – a classic Bordeaux blend – is an ideal match for the steak, while the fruitier, bolder 2017 Dona Paula 1100 (RM48) – a blend of Malbec, Syrah, and Cabernet Sauvignon – is another excellent choice
Wine Bar Bangsar Kuala Lumpur Food Drinks Wine Bar Bites Casual Dining Easygoing
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