WIAW: Plant-based edition
Hi friends! Thank you so much for the lovely birthday wishes yesterday! I’ll share more pics in Friday Faves, but we had an awesome dinner here at the house with family. We ordered Indian food from Saffron, enjoyed a cake from Lovin’ Spoonfuls, and I made a giant cheese board. It was nice to celebrate a bit together, especially since the funeral is tomorrow. <3For today’s post, I thought I’d share a WIAW post featuring a full day of plant-based eats.
1:00pm One of my go-to lunches: Trader Joe’s cauliflower gnocchi, a Beyond Meat sausage, arugula, spinach, and a little Primal Kitchen Ranch drizzled on top. For the gnocchi, I add it to a skillet with avocado oil and let it cook, flipping occasionally for about 10 minutes. It gets nice and crispy this way! Then I’ll crumble in the sausage to brown it, and wilt in the greens. Serve and top with dressing. 6:30pm The Pilot is out of town, so I take the girls on a dinner date to Charro Vida.
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