Malaysia's agricultural sector faces growing threats from climate change, leading to food price spikes and vulnerabilities in food supply. The recent floods have exposed the urgent need for resilient and sustainable food systems. This article explores the challenges, including rising food costs, extreme weather events and limited access to technology for smallholder farmers, and proposes solutions focusing on innovation, policy changes and community engagement.
By embracing innovation and fostering collective action, Malaysia can ensure a future where food security is not a privilege but a guarantee for all. – FREEPIKpixremains the backbone of Malaysia’s economy and a critical element of our national identity. However, as the climate crisis escalates, this vital sector faces mounting threats that can jeopardise our ability to feed the nation.
Similarly, tomato and lady’s finger prices have nearly doubled, reaching RM8 and RM9.50 p/kg, up from RM4 and RM6.50, respectively. Red peppers have seen the most dramatic increase, now selling for RM22 p/kg, up from RM14 prior to the floods. Higher costs for food away from home , vegetables and meat all played a significant role. These statistics are more than just economic indicators; they reveal underlying systemic vulnerabilities.
Farmers remain vulnerable to extreme weather events, leading to frequent yield losses and supply disruptions. Smallholder farmers constitute a significant portion of Malaysia’s agricultural workforce but often lack access to critical resources such as modern technology, financial credit and training. This limits their ability to modernise practices or adapt to climate challenges.can optimise resource use and enhance preparedness for adverse weather. These technologies are not just futuristic, they are game-changers that can attract younger generations to farming.
Climate Change Food Security CLIMATE CHANGE FOOD SECURITY AGRICULTURE MALAYSIA INNOVATION SUSTAINABILITY
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