Here are some of our community's favorite recipes From 'Jubilee'!
from journalist and community activist Toni Tipton-Martin. The selection is a timely one.
"As you cook these recipes," Tipton-Martin continues,"engage all of your senses the way my ancestors did when they cooked." She encourages the reader to let their taste guide them as they learn, and feel free to make adjustments where needed."...You will feel empowered by the skills you have mastered," she says."You will make these recipes your own."
. I'm not from the US but my boyfriend is, so I've tried to make him cornbread for years now and it always, always comes out dry and crumbly and disappointing. To be honest I kind of thought that was just what cornbread was like and maybe it's something you needed to have grown up with.
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