Fresh dosas have become a love language that Lakshmi has passed down to her daughter, too—even if Krishna sometimes prefers pancakes.
means. At first, she was hesitant to put the spotlight on herself, instead wanting to highlight and support the chefs and cooks across the country as a “tour guide for communities that don’t often get mainstream coverage,” she explains over a Zoom call.
Why? Lakshmi explains: “The reason that people have a lot of misconceptions about Indian food is because India is such a vast country, not just geographically, but also culturally. You have to picture it almost like Europe under one federal government. You can travel by car for an hour and [even within that short distance] people will be speaking a whole other language.
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