KUALA LUMPUR, April 11 — The lunch hour at San Hong Hong Chicken Rice is a busy time. Nestled deep in a commercial area in Desa Aman Puri, Kepong, a crowd consisting of all...
Nestled deep in a commercial area in Desa Aman Puri , Kepong , a crowd consisting of all types — office-goers, tradesmen and since school’s out, young families from the area — gather around to fill out the single shop lot space.Everyone’s gathered here today for one thing: Ipoh-style bean sprouts and poached chicken .Poached chicken, all lined up and ready for your plate. Notice how plump the regular chickens are compared to the lone 'kampung' chicken at the end.
Granted, there are some"chicken-rice-centric" features here: rice is one of the carb options, and chilli sauce, ginger paste and dark soy sauce are all offered as condiments; but a taste of the bean sprouts and poached chicken, coupled with the presence ofWhile waiting in line, I watched as orders of chicken were processed: chopped, then a super-quick blanch in the poaching liquid, and finally dressed with light soy and sesame oil to finish.
Smooth, gelatinous skin, supple and tender flesh, and a clean, pristine chicken flavour are all present and accounted for, so it’s easy to see why it draws such a crowd.chicken that costs slightly more, though I find that the leaner, tougher flesh hinders the texture of the final product when poached.
You don’t want to be that guy; nobody wants to be that guy — or maybe you do, in which case: more power to you, you brave soul. Ever thought about starting a podcast?
Restoran San Hong Hong Chicken Rice Shop Desa Aman Puri San Hong Hong Chicken Rice Kepong Ipoh-Style Bean Sprouts Poached Chicken Chicken Rice 怡保芽菜鸡 Ipoh Bean Sprouts Chicken Chilli Sauce Ginger Paste Dark Soy Sauce Hor Fun Roast Chicken Light Soy Sesame Oil Gizzard Cowan Street Ayam Tauge And Koitiau Ipoh Gelatinous Skin Tender Flesh Chicken Flavour Kampung Chicken Taugeh Fish Balls Fuzhou Fish Balls Goji Berries Dong Quai Female Ginseng
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