KUALA LUMPUR, April 22 — You would have been hiding under a rock, if you hadn’t noticed that the Klang Valley is having a Korean food moment. Perhaps it’s not so noticeable...
Wagyu Beef Kimchi Fried Hot Pot Rice blends Korean ‘yukhoe’ and ‘bibimbap’ served in a hot stone bowl. — Picture by Lee Khang Yi! Plus, enjoy an additional FREE RM10 when you sign up using code VERSAMM10 with a min.
cash-in of RM100 today. T&Cs apply.KUALA LUMPUR, April 22 — You would have been hiding under a rock, if you hadn’t noticed that the Klang Valley is having a Korean food moment. Perhaps it’s not so noticeable since it creeps up year by year as more Korean barbecue joints pop up., anyone?), Koreans seem to be neck and neck in their push for supremacy in the F&B business. Once it hits the table, mix the egg yolk with the rice to combine everything inside the stone bowl. — Picture by Lee Khang Yi While their numbers aren’t as high, the Korean approach casts a wider net for diners’ appetites fuelled by an endless love for K-pop and K-drama that transcends all ages.have been sidelined by exciting new concepts from established brands in Korea and Singapore, such as exploring how many flavours can come from healthyJunghee with its Korean fusion cuisine label that has won over Koreans with over 20 branches, is the latest to join the battle for our stomach space. Bracken Fern Cream Noodles combines bracken fern, perilla seeds and seaweed with ‘sujebi’ for a fusion dish. — Picture by Lee Khang YiOne can easily dine solo here because the pasta and rice dishes come in individual portions, a vast difference from the huge portions usually found in Korean places that require sharing among friends or family.Once everything is mixed, you can spy the ‘sujebi’ with the fragrant creamy sauce dotted with perilla seeds. — Picture by Lee Khang Yiof pickled garlic stems and a subtle, pale looking kimchi, refreshes your palate rather than leaving your tongue with a burning sensation. Kick off your introduction to Korean fusion with Wagyu Beef Kimchi Fried Hot Pot Rice , one of the most recognisable dishes on the menu.or their version of beef tartare, which made our phones happy as we tried to capture every angle of its cuteness? Shrimp & Potato Pancake is that crispy snack featuring flaky potato shreds, prawns dusted with red chili powder, and grated cheese. — Picture by Lee Khang YiLeave it for a short time and the residual heat from the stone bowl leaves scorched marks on your rice calledThe kimchi’s presence in the dish is very subtle, leaving the beef and crust to do the heavy lifting to win your favour.. That pulled dough is silky with a slight chew, working well with the thick creamy sauce enlivened by perilla seeds and roasted seaweed.Pine Nut Tofu Tiramisu Parfait hides an unusual flavour pairing with layers of tofu, pine nuts, mascarpone cream, and ladyfingers soaked in coffee. — Picture by Lee Khang Yi Though it may not look like much, the whole combination made us reach for more even when our stomachs were full. Portion-wise, we felt this was good enough to share between two, especially if you want to order their Shrimp & Potato Pancake .or potato pancake is a personal favourite of mine, featuring crisp, fluffy potatoes and this version is skillfully prepared with minimal oil.Juicy prawns pop up between the shredded potatoes, adding a hit of sweetness to the crunchy shreds, which are also dusted withThe fun part comes at the end which most diners tend to skip because Korean desserts are usually an afterthought.with its impossibly fine milky shaved ice, the Sweet Pumpkin Espuma Bingsu was divine with its cloud-like espuma and yes, it wasn’t too sweet. They had run out of the roasted pumpkin, but it didn’t matter because the espuma drizzled with pumpkin syrup, when paired with the super fine shaved ice, was sufficient to clear our palates.Beneath the matcha, you will discover unconventional layers of ladyfingers soaked in coffee and cinnamon, along with tofu, pine nuts and mascarpone cream.
Korean Fusion Cuisine Junghee Wagyu Beef Kimchi Bracken Fern Noodles Sweet Pumpkin Bingsu
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