Restoran Sfeng, a Cantonese restaurant originating from Guangzhou, has opened a unique location in Subang Jaya, Malaysia, situated beneath a pickleball court. The restaurant offers traditional Cantonese dishes, including a signature roast goose, and is part of a growing trend of Chinese restaurants expanding in the Klang Valley.
Versa ! Plus, enjoy an additional FREE RM10 when you sign up using code VERSAMM10 with a min. cash-in of RM100 today. T&Cs apply. SUBANG JAYA , April 24 — If you’ve ever been curious about what it might be like to eat banquet-style Cantonese dishes beneath a pickleball court, look no further.
Even if you’ve never had that oddly specific thought, Restoran Sfeng in USJ 25 now grants that possibility. Located in the far-off depths of Subang Jaya that border Shah Alam — about five to 10 minutes from both Main Place and One City — the restaurant is the only other tenant in a mixed-use development still under completion, aside from the aptly named “Dink Avenue.
” The proliferation of restaurant brands from China in the Klang Valley is such old news at this point that it would be truly newsworthy, frankly, if it stopped altogether.
‘Bawang’ roast chicken is another signature at Restoran Sfeng. — Picture by Ethan Lau And it’s not just the big players; small, relatively unknown names like Sfeng have been steadily expanding their footprint beyond the city proper.
The restaurant states that it has existed since 1995 in Guangzhou, but I couldn’t find anything to verify the claim, even after searching the Mandarin name 顺峰 . While geese used to be something of a rarity — truly fat, plump specimens were hard to come by — many now fly in from the same country of origin as the restaurants serving them. And this was a truly fat specimen, with plenty of thin, crisp-as-glass skin.
But once the globs of fat and the last of the rich, savoury roasting juices had dribbled down my chin, I was left with meat that was quite tough and, dare I say, dry.bawang roast chicken — made up for it, with juicy flesh, crisp skin, and a slightly spicy dipping salt. Aside from the roasted meats, banquet dishes form the bulk of Sfeng’s menu, even though the restaurant’s interior feels more like one long prefabricated room than a lavish banquet hall.
Shunde pan-fried hand-beaten cuttlefish cakes were light, bouncy patties that are best enjoyed on their own to fully appreciate their delicate sweetness. Equally moreish, the salt-baked tiger prawns were crispy, salted to the hilt and an absolute delight to wolf down with rice. It may look ordinary, but the braised tofu in abalone sauce is much more than meets the eye.
— Picture by Ethan Lau Ignore the English description on the menu, though — this is very clearly a classic Cantonese-style salt-and-pepper wok-fried dish. First, a rather run-of-the-mill-looking braised tofu in abalone sauce , which proved deceptively good, with incredibly smooth tofu and a thick, robust abalone sauce.
Then, finally, a dish that both looked and tasted like it belonged in a banquet: Maggi-style savoury pork . The Maggi-style savoury pork is the kind of intricate, elaborate dish that’s fit for a banquet. — Picture by Ethan Lau A strange name, considering the thin wafers of heavily marbled pork belly were coated in a sweet, sticky sauce.
They were presented like Peking duck, meant to be enjoyed in a thin pancake, revealing a brittle, almost caramelised texture reminiscent of hard candy. This dish was a clear winner, though it ended up being so sweet that I couldn’t quite place the connection to Maggi. Maybe it’s a rogue bit of product placement — these days, I wouldn’t be surprised. Look for the sign; there’s literally no other restaurant sign in this area, so it shouldn’t be difficult.
— Picture by Ethan LauIndira Gandhi’s case: Back in court today after 17 years of countless Ipoh-KL trips in quest to reunite with daughter Nothing off the radar: Malaysia’s army to deploy mobile CBRNE command centre in 2027 as AI upgrades its threat‑response readiness
Restoran Sfeng Cantonese Cuisine Subang Jaya Roast Goose Pickleball
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