KUALA LUMPUR, May 18 — Adventurous eaters willing to trek into Chow Kit will discover Restoran Sunan Drajat, home to truly unforgettable sate kambing inspired by its Surabaya...
! Plus, enjoy an additional FREE RM10 when you sign up using code VERSAMM10 with a min. cash-in of RM100 today. T&Cs apply. KUALA LUMPUR , May 18 — Adventurous eaters willing to trek into Chow Kit will discover Restoran Sunan Drajat , home to truly unforgettableIt traces its origins back to the 1980s when its previous location was a stall behind a mosque.
In the 1990s, they moved to their current premises. The eatery’s entrance is incongruously situated among a row of stalls along Lorong Haji Hussein 1 because it uses a side entrance for easy access to the building. Also note that the address and location pin on Google is incorrect; we have edited it below to reflect the correct address, based on their business registration license issued by the authorities.
As you walk inside, you will find a hallway that opens into a dining area with a green theme on the walls, tables and even the emergency exit. Everyone is here for their Sate Kambing , jammed with tiny pieces of the meat, grilled over hot coals.. Some skewers have a burnt tip, so remove it to enjoy the grilled meat.sauce and garnished with chopped shallots.
Two small catfish are used for the Pecel Lele that is deep fried to a crispy state. — Picture by Lee Khang YiThe chicken and catfish are deep fried well, especially the Pecel Lele which has crunchy fins that are brittle and incredibly edible. Because they selected smaller catfish, the fins are finer, making it easy to crunch down on the crispy bits. Pecel Ayam boasts a golden skin and juicy meat inside.
— Picture by Lee Khang Yiused has a mild spiciness, featuring tomatoes instead of intensely hot chilies. You seepaste, on the menu. Tender beef pairs with the earthy broth, which is laced with a dollop of the fiery red chilli paste that provides the burn on the tongue. A better choice is the Gule Kambing , which offers a robust, spicy broth with meat that tears apart easily.
Gule Kambing, as a takeaway, is a great idea, featuring a slightly spicy profile and tender meat. — Picture by Lee Khang Yi
Chow Kit Restoran Sunan Drajat Sate Kambing Pecel Lele Rawon Makan Foodie Food Indonesian Food Satay
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