This recipe is simple and the results are perfect.
This makes a delicious, smooth hummus, among the best I've had. It's a bit thick, but it can be thinned to your preference with a bit of water saved from the cooking, or lemon juice for a bit more tang.I love this recipe. I never paid attention to proportions before, just made it to taste. Now I think the proportions are important. The first time I made it I used my blender, and had the problem of an over-heated motor and having to scrape down the sides and add liquid to loosen it up.
I was a bit nervous when I finished cooking the chickpeas, since there were still quite a few bits of skin left among the cooked beans that I couldn't quite separate despite my best skimming and sifting efforts. I need not have worried, it turned out incredibly smooth even with those bits still left in there.February 26, 2017
I used my Vitamix to make this, and even though it's a powerful machine that can take on most things, the thickness of the mix proved quite a challenge and it the motor started to make some unhealthy sounds and give off a burning smell. It heated up and would have cooked the hummus if I'd left it mixing for the recommended 5 minutes, so I had to stop it early.
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