These cookies were born out of a dessert craving at 7 a.m., on a weekday.
These looked very enticing but are they supposed to be raw inside? I follow all the instructions and let them sit on the cookie sheet for a few minutes before moving to a cooing rack. I tested one after a few minutes and it was raw, then I decided to let them rest another 20 minutes to cool, and tested another and still raw inside. Is that the idea or should they be cooked all the way?Perfect and so easy biscuits. I used Marple and honey. They are delicious. Congrats.
These turned out tasting decadent but healthy-ish. Can they be frozen?Made these and loved them. Still not sure if they can be frozen OR how to store for a couple of day. Could these be baked Thursday - served Saturday? If yes, then what is the best way to store?I was very disappointed with these! The dough was so crumbly, I could barely get the cookies to hold together . The texture also felt a bit too grainy.
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