This hybrid strain works well before or after dinner.
A small sliver of humans are blessed with iron stomachs throughout life, but gas comes for most of us as we get older. After little success with supplements, I figured I might as well get a buzz while trying to control my bubbly gut, so I started drinking digestifs after dinner.
Made from lemon zest, sugar and neutral alcohol, limoncello quickly stood out as one of my favorites, though the majority of people I've drunk it with claim it tastes like a cross between gasoline and a lemon-scented foot. A true pothead loves gas, funk and citrus, though, and the Italian liqueur's flavor hits all those notes in a much more satisfying fashion than Malört.
Limoncello spinoffs I've tried from LaCroix and candy makers have only highlighted the overbearing floral and astringent aspects of the drink, but I had more confidence in a cannabis reproduction. After all, that's why I like that fuel-forward foot juice in the first place. You'll usually find it under its traditional name, Limoncello, but the cannabis crowd isn't the best at spelling, so don't be turned off by"Lemonchello" or"Lemon Cello" at the dispensary. The mix of Cherry Pie and Lemonnade is well established after a pair of, one of my favorite growers, has reintroduced it to Colorado dispensaries, and a handful of extractors have taken it on, too.
A handful of extractors are producing vape-able versions, but Cherry is pumping out my favorite Limoncello from here to the old country. The Denver cultivation's flower is flavorful and extremely strong, but doesn't induce the anxiety or dry mouth I associate with energetic highs. Cherry's cut is also incredibly effective at activating hunger, so be careful on an empty stomach.
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