Every week, there’s something new…
. And they have graciously invited us into their homes to show us how they cook for themselves—step by helpful step—when they’re unable to operate their restaurants.
Each episode, I walk away not only starving, but feeling like I have a new home cook–friendly dish I’m itching to add to my arsenal. Take the charming, playful Savang, who demo’d khai jiao, a Thai omelet. After beating two eggs and adding to them chopped scallions and crisped-up pork-belly , he pours the mixture into a skillet of smoking hot oil. The egg instantly inflates into a puffy, crispy, custardy pillow. Magic. On to a bed of steamed jasmine rice it goes. Hello, dinner.
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