Whether you’re a beginner or an experienced cook, a pressure cooker is a useful tool for every kitchen.
With the majority of Americans staying home to practice social distancing, there’s never been a better time to try something new in the kitchen. Whether you’re looking to eat healthier or just want a multi-use appliance you can depend on to whip up staples like beans and oatmeal, a, are now one of the most popular kitchen appliances on the market. They’re great for home cooks who want to make everything from bone broth to cake without spending hours over the stove.
“Pressure cookers are an excellent tool for achieving consistent, delicious and easily manageable meals in a fraction of the time of conventional cooking,” saidHow Do Pressure Cookers Work? First, a quick chemistry lesson. A pressure cooker is essentially a pot with a lockable lid and a valve that controls the steam pressure inside. In conventional cooking, liquids start to boil when they reach a temperature of 212 degrees Fahrenheit. But inside a pressure cooker with a gasket-sealed lid, as the pot heats up, pressure builds in the lid, trapping steam and increasing the temperature inside the pot to around 250 degrees Fahrenheit.
“Any meats that conventionally require long cooking times are ideal for pressure cooking,” Tonkinson says. “You can cut the time from 6 hours to an amazing 45- to-55 minutes using a pressure cooker.” Modern pressure cookers come with an array of options, from electric countertop devices to stovetop versions, with settings that range from the simple press of a button to more customization for experienced cooks.
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