Need some ideas?
1/27If you live in a place where the weather's getting warmer and the humidity is rising, hot drinks just aren't going to cut it.
But way too many versions of iced chai are watery and lacking that potent punch of flavor. This iced chai recipe from Epi contributor Leena Trivedi-Grenier solves those problems with a few smart moves. You can read all about her process of testing and developing the drink
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