There's no cheese in this 'paneer' recipe, but there are perfectly seasoned, super crispy, cheesy-flavored blocks of tofu.
So flavorful and delicious! We had to sub garbanzo beans for tofu bc apparently there is a tofu shortage right now. Looking forward to trying this as written though!Omg, it was wonderful! I followed it exactly except chopped the onion and only used a teaspoon of oil as we are trying to eat whole food, planted based, no oil. Thank you so much!!!It was Delicious! I added some vegetable broth at the end to thin out the sauce to my liking.
I made this today and used canned diced tomatoes, followed everything else exactly, oh, except I did use brown basmati, which of course, is somewhat different than white basmati. The canned tomatoes seemed somewhat overpowering to me although others were pretty happy with the results. I am anxious to try this"paneer" recipe with some in season, fresh tomatoes. I will definitely do this again!I made this and it worked well, but I think 20 minutes was too long for my tofu .
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