A hulking, honeyed, dessert tower of bread and bliss.
)—have a version that takes the humble treat to lavish heights, in a dish called Shibuya toast.
Though the origin of Shibuya toast remains unclear, most sources credit restaurant-cafes and bars in the Shibuya district in Tokyo to be the vanguards of the dish in the early 2000s, hence its name. With plates piled high with ornately garnished bread loaves, these establishments attracted late-night karaoke-rs and weekend brunchers in equal measure. But the dish can be found beyond just Japan.
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