To reach a wider audience, Chef Chong Yu Cheng of Terra Dining opens Esca, Petaling Street’s newest casual restaurant and bar

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To reach a wider audience, Chef Chong Yu Cheng of Terra Dining opens Esca, Petaling Street’s newest casual restaurant and bar
Terra DiningEscaPetaling Street
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KUALA LUMPUR, Jan 25 — Fresh off a Michelin Selected nod for Terra Dining, Chef Chong Yu Cheng has opened Esca, calling it a “real-life experiment in breaking rules.”...

To reach a wider audience, Chef Chong Yu Cheng of Terra Dining opens Esca , Petaling Street ’s newest casual restaurant and barKUALA LUMPUR, Jan 25 — Fresh off a Michelin Selected nod for Terra Dining , Chef Chong Yu Cheng has opened Esca , calling it a “real-life experiment in breaking rules.”

Barramundi Crudo, a refreshing dish that uses acidity to make you want to drink. — Picture by Ethan LauThe restaurant also caters to the area’s considerable tourist foot traffic, with wanderers enticed to stop in for a drink or two. The capers and feta cream not only bring the salt but also a briny, sour edge, much like the addictive tang of salt and vinegar potato crisps.

It’s not exactly what you’d expect to order at a restaurant blasting Flo Milli while the next table downs glasses of Tanqueray like there’s no tomorrow, but each bite, paired with a tear of buttery flatbread, was brilliant. The Lamb Saddle was even better, though they were out of the saddle, so we were served a rack of lamb instead.

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