Serving up pizza you didn't know you wanted until you saw it... 🍕
. Beyond that, CEO David Karam believes the chain will get back to 1,000 units in fewer than 36 months.
"Sbarro is not new to convenience—we've been serving handmade XL NY slices to customers on-the-go since 1956," Karam said in a press release."Our experience, economical business model, and position as the global QSR leader in the impulse pizza category, make convenience stores and travel centers natural fits for us. We're excited to partner with such strong organizations in this space.
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