Plant-based cook and content creator Radhi Devlukia-Shetty shares a healthy and delicious recipe for cauliflower tikka tacos!
Add all marinade ingredients into a large bowl and whisk until smooth. Place breadcrumbs into another bowl.Add a few florets at a time into the marinade, mix to evenly coat and shake off excess marinade. You can bake it just like this or throw it into the breadcrumbs and use your dry hand to coat evenly.
Place onto a baking tray lined with baking paper, spray with oil and place into the oven for about 15 to 20 minutes until golden brown and crispy.In a large bowl, whisk the mustard, agave, olive oil, salt, vinegar and pepper until well-combined. Add in the cabbage, carrots and fennel, and toss well to coat.Assemble the cauliflower tacos on the flatbreads with the slaw and drizzle. Garnish with jalapeño and cilantro.
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