What started as blog posts centred around her thoughts, recipes and life on a remote sheep station more than a decade ago has become a popular creative outlet for Jane Smith.
Before the world of social media took off and influencers could profit from documenting their lives, blogging was a popular way to share stories and content.
"If you're out and about and you see some pretty light or some pretty dust – I am always looking at the light and capturing that," she said.What started as more of a hobby turned into a deeper passion and a role that Jane could immerse herself in when the demands of station life took hold. "To be able to pick my own veggies and cook with them and sometimes give them away is really rewarding," she said."Years ago when we planted the olive trees around the sheep yards we came up with the name Shady Yards," Jane said."I became more interested in bread baking and the name stuck."An integral part of a wool producing property is shearing time, which often presents as a particularly busy period for those involved.
"It doesn't matter how many times I seem to share shearing related stories, people really love it," she said.Along with shearing comes smoko, also known as morning tea, and Jane has it down pat.Jane said being able to see and share online what people were doing often in remote locations encouraged others to do the same.
Sourdough Bread Making Food Styling Content Creation Life On The Land The Shady Baker Food Bloggers Agriculture Influncers Jane Smith Graziher
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