You'll find some of the best Chinese food in North America in Richmond, BC. Its essential restaurants, mapped:
outside of China. With 73 percent of the population boasting Asian heritage, Richmond’s culinary landscape is an exploration of the traditional and hyper-regional foods of its largely Chinese and Taiwanese residents. But it’s also an apex for Canada’s young Asian-Canadian chefs building off the traditional toward something completely their own.
Options range from high-end Chinese imports to low-key nooks in strip malls and overlooked food courts. Easily forgotten amid the many Chinese gems are other eateries well worth a visit, including an Armenian bakery, a world-class chocolatier, and an offbeat brewery producing whimsical beers. Eating here is an immersive experience not to be missed, as there’s no better place to get a taste of the past, present, and future of Asian cuisine in North America.
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