These Mexican recipes will have you starting a fiesta in your home! Here's how to heat🌶 things up 😋
Secret Eats FÏN dining experience – Beautiful food by culinary studentsAdd ½ of the chopped onion, ½ of the chopped garlic as well as the pepper, cumin and oregano. Bring to a boil over medium heat, skim off any foam that rises, reduce heat, cover and simmer for 45 minutes.
Remove meat and reserve the broth. Sauté the remaining ½ chopped onion and garlic in oil until translucent. Add the remaining spices and stir. Cut the pork into bite-size pieces and add to the pan. Stir in the chickpeas, pork broth , green chillies and jalapenos . Simmer on low heat, covered, for 45 to 60 minutes until the meat and chickpeas are tender and the chillies and onions are well blended into the broth.Elote Elote is a popular Mexican street corn that has a sweet and savoury, tangy and spicy flavour. This will go well as your side for your next braai.
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