Recipe of the day: Six summer salads to spice up your occasions | The Citizen

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Recipe of the day: Six summer salads to spice up your occasions | The Citizen
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6 summer salad 🥗 recipes packed with flavour 😋 to accompany any dish for every special occasions.

Season the dressing to taste with the salt and freshly ground black pepper and set aside.Add the red onion, red pepper and chopped coriander, and toss to mix.Crumble the feta cheese into the salad and stir to combine.Mexican salad with black beans and pepper1 yellow pepper, cut into small dicePour the Rhodes Quality Black Beans out into a colander.Leave to stand until the beans are well drained.To make the dressing, measure out all the ingredients in a medium bowl.Season to taste.

Beetroot salad with yoghurt dressing1 garlic clove, crushedMethodPlace the yoghurt, garlic and herbs into a bowl and stir to mix.Black bean and corn Buddha bowl1 x 400 g can Rhodes Quality Black Beans, drained and rinsed500 ml cooked brown riceTo serve: Fresh coriander leaves, croutons and herb salad dressing.Season with salt and pepper and stir in 30 ml coriander and set aside.Add equal amounts of Rhodes Quality Kernel Corn and Rhodes Quality Black Beans to each bowl.

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