PETALING JAYA, Nov 6 — It’s hard to beat home cooking, especially when it comes to Malay food. In the right hands, it’s transformed into soul food, reaching deep into your...
‘Parliament dragged into the mud of slander’: DAP calls for apology over Pendang MP’s ‘sinful’ claim of RM94m cash found at former minister’s homeHit up Omak Restaurant & Cafe for ‘masakan Ngori’ like Daging and Pucuk Pegaga Masak Lemak Cili Api , Ayam Kampung Goreng and Labu dan Pucuk Manis Masak Putih. — Picture by Lee Khang YiPETALING JAYA, Nov 6 — It’s hard to beat home cooking, especially when it comes to Malay food.
An unusual item was the Tempe dan Kentang Balado. It’s dominated by the fried potatoes rather than the fermented soybeans, coated in a mild chilli sauce. Tempe dan Kentang Balado and Tempoyak Daun Kayu are perfect with a plate of rice. — Picture by Lee Khang Yi Keli Balado is crunchy happiness as you can eat almost the entire fried fish from fins, skin, bones and the flesh. — Picture by Lee Khang Yi
Mutiara Damansara Masakan Ngori Masak Lemak Cili Api Tempoyak Gulai Tempeh Tempe Negeri Sembilan Food Foodie
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