Sun in your hair, sand on your feet, and a big sandwich to complete your summer.
Tossing ripe peaches with red wine vinegar and chili crisp draws out their sweet juices to make a spicy, tangy sauce.
Crusty bread, like a baguette or ciabatta, is the way to go: Broiler-toast the bread halves before layering with cheddar or brie, the seasoned peach mixture, basil, prosciutto, and more chili crisp, giving you sweet, salty, funky, and spicy all in one bite. Bonus, the bread will give you your favoriteAll products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.
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