Whipped feta makes the ultimate sandwich spread, while using the leftover brine as a marinade keeps grilled chicken moist and flavorful:
sandwiches to the next level—he marinates the cutlets in feta brine to infuse them with flavor before they're grilled, and also whips the cheese itself into a silky spread for the bread. The grilled cutlets and whipped feta are then combined with fresh toppings like arugula and cucumber to create delicious sandwiches that are total keepers, and perfect for summer.Marinate
All you need for the chicken marinade is reserved feta brine and some Louisiana-style hot sauce. Mix them together in a large resealable plastic bag, add the chicken cutlets, and seal the bag, turning so the chicken is coated. Transfer the bag to the fridge for 30 minutes so the chicken has enough time to marinate.
"It is so good," Justin says. "That ciabatta bread is perfect for this sandwich because it's nice and chewy. The vegetables are crunchy, we've got those sweet piquillo peppers in there. And that whipped feta is the perfect stand-in for mayonnaise in a sandwich, I've got to say. But it is that chicken that really takes this to the next level. It is juicy and it's subtly tangy, it is so perfect.
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