'If we had never gotten the recognition, I would be fine with that.” Friends and fans of Amanda Cohen's plant-based cuisine say recognition is long overdue, but the outspoken chef would rather focus on issues of equity, representation, and fair pay.
Make your contribution now and help Gothamist thrive in 2022.last week. But she didn’t find out at the splashy awards party emceed by Neil Patrick Harris – because she didn’t go.Instead, she learned about her award in text messages from friends – Mary Attea and Anita Lo, both chefs – while working a Thursday night dinner shift at her restaurant,Cohen had drinks with her team to celebrate. Soon, diners got wind of the news and toasted Dirt Candy’s success.
When asked to speculate, Lo said, “I don’t want to be too negative, but, I mean, it's a vegetarian restaurant. Vegetarian food is becoming so much more in the mainstream now, thanks in part to Amanda.” “It's not just like, oh, vegetarian food is being taken seriously, or a female chef is being taken seriously,” Kennedy said. To people who care about rankings, it “signifies that all these other things, too, that are being done by Dirt Candy are important.”
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NYC’s Dirt Candy just got a Michelin star, but the chef has bigger things on her mind'If we had never gotten the recognition, I would be fine with that.” Friends and fans of Amanda Cohen's plant-based cuisine say recognition is long overdue, but the outspoken chef would rather focus on issues of equity, representation, and fair pay.
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