For the first time, a Malaysian village celebrated Chinese New Year with traditional Malay dishes like lemang, dodol, and rendang. Residents of Kampung Seri Sikamat, primarily Chinese, came together with Malay neighbors to prepare these delicacies for their Chinese New Year celebrations.
SEREMBAN: Sambutan Tahun Baharu Cina kali ini ternyata berlainan buat penduduk di Kampung Seri Sikamat di sini apabila buat pertama kalinya mereka bergotong-royong menyediakan makanan tradisional popular masyarakat Melayu seperti lemang, dodol dan rendang.
Program Bakar Lemang dan Mengacau Dodol Sempena Tahun Baharu Cina itu dianjurkan Kelab Waris Anak Melayu Negeri Sembilan 05, semalam yang merupakan program kali ketiga seumpamanya dilaksanakan kelab itu. Jelasnya, sebelum ini kelab tersebut juga telah mengadakan program serupa sempena perayaan Deepavali.
“Pada masa yang sama, sudah tentu saya berharap agar program sebegini dapat mengeratkan lagi hubungan silaturahim masyarakat berbilang kaum di negara,” katanya.
Interfaith Relations CHINESE NEW YEAR MALAY TRADITIONS COMMUNITY GOTONG ROYONG
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