Celebrate Chinese New Year with a cool twist! Inside Scoop introduces Malaysia's first-ever Ice Cream Yee Sang, a fun and flavourful dessert that replaces traditional ingredients with scoops of their signature ice cream and creative toppings. This limited-time offering is available at eight Inside Scoop outlets nationwide.
Follow us on Instagram, TikTok, and WhatsApp for the latest stories and breaking news. Yee Sang is a must-have during Chinese New Year — a colourful dish symbolising harmony, blessings, and prosperity. But this year, Inside Scoop is shaking things up with Malaysia's first-ever Ice Cream Yee Sang ! Image via Inside Scoop (Provided to SAYS) Instead of the usual raw fish and veggies, this unique dessert swaps in scoops of their signature ice cream paired with different toppings.
It's a cool, creamy twist on a beloved tradition, bringing fun and flavour to your festive celebrations. Image via Inside Scoop (Provided to SAYS) Image via Inside Scoop (Provided to SAYS) For RM68, you can choose five of your favourite ice cream flavours to toss together with a mix of Bo Chui crackers, yam sticks, red velvet cake, peanut chunks, almond flakes, chocolate pearls, jelly, and a side of tangy passion fruit sauce Image via Inside Scoop (Provided to SAYS) 'From the start, we've always aimed to create products that resonate with Malaysians and showcase our love for fun and creativity,' shared Edmund Tan, co-founder of Inside Scoop. 'Ice Cream Yee Sang is our way of bringing people together to celebrate in a way that's both nostalgic and exciting.' This in-store exclusive is available for a limited time only at these eight Inside Scoop outlets: IOI City MallSunway PyramidDamansara JayaThe Gardens MallUSJ TaipanIOI Damansara Mall (formerly Tropicana Gardens Mall)KepongKlang In addition to their signature Ice Cream Yee Sang, the dessert spot is also offering two special treats this Chinese New Year: the CNY Gold Bar Cake (RM163) and the Mandarin Orange Cake (RM143) The CNY Gold Bar Cake features Genmaicha ice cream made with Niko Neko Genmaicha, coated in genmai mousse, and layered with grapefruit orange jam and matcha sponge on a hazelnut feuilletine bas
CHINESE NEW YEAR FOOD ICE CREAM YEE SANG INSIDE SCOOP MALAYSIA
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