Popular food reviewers on YouTube set out to try Malaysia's 'worst-rated foods' and discover if the dishes are truly as bad as their reputation suggests.
Malaysia is famous for its diverse range of multiracial cuisines that everyone loves to indulge in, and it’s safe to say that people from other countries feel the same way, too! With that in mind, popular foreign food reviewers recently went on a journey on their YouTube channel, Best Food Review Show, to explore and feast on what they’ve dubbed “Malaysia’s worst-rated foods” for a reason.
In their video, Sonny, a food expert, shared that the goal was to figure out if these dishes are misunderstood or if they really deserve the title of Malaysia’s “worst-rated foods.” He said he had asked his audience to vote on what they thought were the absolute worst foods in Malaysia. Based on the votes, Sonny, along with Calvin, a chef and restaurant owner visiting Malaysia for the first time, kicked things off by trying the 1st dish on the list, which is stink beans (petai) in a prawn chilli dish. After tasting it, they were surprised by how delicious the petai was, especially when paired with prawns, even giving the dish a 5/5 rating. “I think this dish has a bad rep, but if they changed the name from stink beans to something else, it would be amazing.” They moved on to their 2nd dish, which featured fish stomach (locally known as perut ikan), a part of the fish that Sonny’s audience described as “the least desirable part.” The fish stomach was cooked with a generous amount of sambal in hot oil and eaten with rice. After trying it, Sonny was surprised by the dish’s sweet, sour, and savoury taste, with herbs blending in nicely. He mentioned that the fish’s stomach wasn’t noticeable at all. “The taste is amazing. You can tell it’s meat, but it’s very soft and flavourful. It just blends in with all the other ingredients.” The dish was then given a 4/5 star ratin
FOOD MALAYSIA CUISINE STINK BEANS FISH STOMACH
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