KUALA LUMPUR, Oct 23 — Food and beverage owners are quick to pick up on the flavour of the moment with diners. Following in the footsteps of super popular Hai Kah Lang, an...
Kepong’s Restoran Yu Kee Seafood Noodles serves up comforting bowls of Teochew-style noodles, porridge you can customise with their free-flow condiments
Yes, it’s Teochew-style seafood, offered with your choice of noodles or “porridge” which is actually cooked rice grains combined with soup. And the offerings are familiar items like grouper, pomfret, threadfin, lala, prawns and crabs. Nibble on Fried Fuzuk Roll as a side dish but it's better to skip the Fried Fish Cake unless you prefer a smooth textured bite. — Pic by Lee Khang YiFor RM13, it’s a plate of crunchy goodness with a salty kick.
The taste of this broth can be highly divisive. It can swing both extremes of the flavour chart. Wagging tongues may proclaim it to be tasteless or laden with MSG.Sip on the seafood based broth first to see if you like it. Unhappy with it? Hit up the sauces section to conjure a flavour you prefer. Or go the route of adding coriander and spring onions with some chopped garlic . The path you choose is all yours.
One can add on items like their Lala clams for RM11. They’re using the white sabak clams, where you get plump molluscs.
Porridge Kepong Restaurant Yu Kee
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