The ability to bounce back physically after an illness or trauma is associated with slower ageing.
At just RM50.50 for three small crabs, the buttermilk crabs are ridiculously, insanely, addictively good. — Photos: LOW LAY PHON/The Star
“Everything that we are doing in terms of our crabs... we are very conscious about the price. The idea is that now every Malaysian can eat crabs,” says Vicky. The kitchen is helmed by seasoned chefs Mohd Saiful Othman and Mohd Daud Ahmad, both of whom have chalked up decades in the industry. The Spanish black pepper crabs highlight the natural beauty and flavours of the fat, fleshy crabs while offering deliciously peppery, garlicky undertones.
The noodle choice is inspired – sleek and slurp-worthy while the fish is packed with tenderly flaky flesh but the success of this dish boils down to the laksa Siam itself, which is rich, thick, has spicy undercurrents, a herbaceous overlay from the bunga kantan in the mix and a gilded edge that cannot be put down to a precise science. It is just something so good, you cannot deny its wondrousness.Next, try the Udang Harimau Sambal Melaka with Petai .
RM50.50 Crabs Lankan Crabs Seafood Crabs Chilli Crabs Buttermilk Crabs Laksa Mee Siam Vicknezan Selvadurai Joanne Lim
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