KUALA LUMPUR, Sept 20 — When it comes to yong tau foo at this Kepong eatery, the sky’s the limit. Their riffs of everyone’s favourite have them stuffing their fish and pork...
KUALA LUMPUR, Sept 20 — When it comes toTheir riffs of everyone’s favourite have them stuffing their fish and pork paste in spicy luncheon meat, eggs, mantou, Chinese cabbage, seaweed and bacon.roll being transformed to a potent spicy monster with fiery chilli paste.Their ‘ yong tau foo ’ is stuffed only on order, keeping it fresh and crispy especially for the deep fried items. — Picture by Lee Khang YiIt may take more time for them to prepare the food but the reward is delicious yong tau foo .
Puffy Bentong beancurd puffs stuffed to the brim with their fish and pork paste are studded with pickled vegetables. — Picture by Lee Khang Yi The fine stalks of the mushrooms are coated in a batter, giving it a shattering crunch. Take your time to enjoy each stalk slowly, as you chat with your dining companions.
The coriander chilli fish ball which is shaped more like a tubular fried fish cake, pairs juicy fish paste with bits of coriander and fiery chilli, making it something I would order again as it’s packed with flavour. There are a few variations, including a soup version. Usually, one will just tick the order sheet for the items you want. Here, if you don’t read Chinese, it’s going to be a difficult task since the order sheet is all in Chinese. Luckily, they do let you verbally place your orders and they will tick the sheet for you.
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