Check out Chaos House Restaurant in Cheras for fried pork lotus leaf buns and authentic Hakka ‘yong tau foo’

Chaos House Restaurant News

Check out Chaos House Restaurant in Cheras for fried pork lotus leaf buns and authentic Hakka ‘yong tau foo’
CherasRied Pork Lotus Leaf BunsHakka
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KUALA LUMPUR, Sept 3 — Remember when David Chang first introduced his infamous Momofuku Pork Buns, what seems like an aeon ago? Suddenly there were all manner of copycat versions...

KUALA LUMPUR , Sept 3 — Remember when David Chang first introduced his infamous Momofuku Pork Buns, what seems like an aeon ago? Suddenly there were all manner of copycat versions of these braised pork belly stuffed inside a halved steamed bao everywhere, from gastropubs to fine dining restaurants., a type of steamed bao that was folded to hold fillings, that hailed from the Fujian province of China.That is, not until I discovered it at Chaos House Restaurant in Taman Taynton View , Cheras .

The restaurant itself is easy to find. Located along the busy Jalan Dato Haji Harun in Taman Taynton View, one only needs to look out for the eclectic shop entrance festooned with tiny Chinese red lanterns and a Christmas tree. It was swelteringly hot when we visited so we were grateful for the cool air-conditioning inside. Still, a quick order of their signature drinks — Passion Cooler and Red Dates & Wolfberry Tea — was absolutely necessary.ingredients with the filling after customers have made their order.Unlike the typical yong tau foo filling which is made from minced fish paste, Chaos House Restaurant’s version is a blend of pork, fish paste and salted fish, which gives it a meatier and more umami flavour.

None of the diners seemed to mind waiting for their lunch orders, perhaps in part due to the shop’s long opening hours; one can drop by when peckish anytime between seven in the morning and midnight!One word of advice: don’t skip the carbs — not if your choice happens to be noodles. Their homemade noodles have a lovely springiness and elevated the otherwise straightforward dish of Lemongrass Dry Curry Chicken..

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Cheras Ried Pork Lotus Leaf Buns Hakka Yong Tau Foo Hóngshāo Ròu Héyè Bǐng Pork Belly Suān Cài Guàbāo Taman Taynton View Hùn Shí Fāng 混食坊 Mixed Foods House Kuala Lumpur KL Food Dining Bao Passion Cooler Red Dates & Wolfberry Tea

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