Learn how not to piss off the neighbors.
” workplace-advice column. “The letters people send me are just full of drama about people using shared kitchens in a way that other people don’t like,” Green says. While heating up broccoli or fish in the office microwave might not smell great to everyone, Green cautions office workers to handle these situations delicately to avoid tapping into racial or cultural biases.
The pandemic has shifted some of the norms around office kitchen culture, Green says. “What we consider okay to do at work as far as food has changed because of the shift to remote work,” she explains. “I think we have seen people relax their standards in a lot of different areas, but definitely around eating at work. I do think there’s more leeway these days for doing your own thing in the kitchen.
It might seem obvious, but Lin says one of the most important tips is to make sure you cook your meats fully before chowing down. “One time, a customer just ate the beef raw,” she says. On that food safety note, Lin adds that it’s also important to use the right utensils to avoid cross contaminating raw and cooked meats: “We mandate that customers use two different [utensils] for handling raw food and cooked food.
And finally, we all want to capture our Korean barbecue grilling with friends for Instagram or TikTok, but the staff at 99 Favor warns customers to keep their phones away from the electric hot pot grill, or induction cooktop, for obvious reasons.In the middle of the pandemic, when Meredith Cummings, a journalist and professor, was living in a condo in Tuscaloosa, Alabama, she saw a group of self-proclaimed college “dudes” attempting to use the building’s grill for the first time.
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