Apparently, you don't even need culinary school.
You DON'T have to go to a culinary school!"I'm self-taught! I don't have a traditional culinary background, having neither culinary training nor restaurant experience," Rob told BuzzFeed."I credit my current culinary repertoire to having watched countless cooking videos on the internet from creators both big and small.
"My favorite thing about the job is the people I meet, but my least favorite thing is the cleaning. I wish it was more known that the job can be a lot of work in reality," Rob said. According to , private chef duties can include: meal planning, grocery shopping, pantry management, cleanup, and kitchen maintenance.""A full day of breakfast, lunch, and dinner is on average about a three to four-hour work day, which can vary depending on the number of guests per meal and ultimately, the degree of difficulty of the meals I choose to prepare," Rob said."My schedule has to accommodate my client’s schedule.
"My advice to people just starting out is to get as much experience as possible. A good way to start is with family and friends, and then you can branch out to a larger network from there," Rob told BuzzFeed.
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