It's no secret: Butter makes everything better.
is a variation of clarified butter, and essential to the foodways of that vast country and its myriad cultures.
The great thing about clarified butter is that it is both easy to make and easy to store, and once you do, you’ll find all sorts of applications for it. If you have ever had a recipe for a baked item like rolls or cinnamon buns, for example, that call for buttering the baking tin, only to find that they burn on the bottom? Replace the regular butter with clarified butter for bottoms that are browned but not blackened.
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