Smoky and tender with just a bit of bite, grilled vegetables can be the star of a cookout if you know how to cook them right.
is about surface area. The more you have, the quicker your food cook. Cut your vegetables into even pieces for best results. You don’tto cut them up—a whole ear of corn on the cob is perfect the way it is. But it’ll speed things up and they’ll cook more evenly. You can also cut them according to what you want to use them for. Thin zucchini planks only need a tiny amount of time to get charred and cooked through, and larger slices will take longer, but be sturdier.
A combination of these methods is often a good bet for vegetables that take longer to cook through, like wedges of cabbage or half-heads of cauliflower. Use the direct heat of the grill to get a good sear on the vegetable, and then move it to indirect heat so it can cook through more gently without scorching.
On charcoal grills, you’ll want to set up the grill a bit differently in order to get indirect heat. Once your briquettes are going, use a rake to push them to either side of the grill, leaving a spot in the middle open. That spot is where you can put food that you want to get more indirect than direct heat, as it’s adjacent to the charcoal rather than directly on top of it.
On gas grills, you can light all the burners to wait until the grill comes up to the cooking temperature you want. Then turn off a row of burners while leaving another one on. Placing your vegetables above the unlit burners, rather than the lit ones, will cook them using indirect heat. Whether you want to keep the grill cover closed or open while you’re grilling has to do with what you’re cooking.
When you close the lid of a grill, you’re essentially creating an oven, where hot air will circulate and help cook the food. That’s useful for thicker steaks or big hunks of dense vegetables, like a whole potato, for example. You can also use both methods. Sear the outside of your larger, thicker vegetables with the lid open, then move it to indirect heat and close the girl cover to allow them to cook all the way through.
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