How to Bake Salmon: A Chef Shares Her Go-To Tips | Eat This, Not That!

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How to Bake Salmon: A Chef Shares Her Go-To Tips | Eat This, Not That!
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Tired of dried-out fish? Check out these must-try tips for baking salmon like a pro.

fats, metabolism-revving protein, and energizing B vitamins. However, both seasoned and amateur chefs alike can concur that cooking a perfectly moist piece of fish is no easy feat. To prevent your oven from leaving you with lackluster salmon, we consulted Claudia Sidoti, the Head Chef and Recipe Developer at

, on how to bake salmon perfectly every time. See her step-by-step instructions and go-to tips, and get ready to finally have a delicious fish meal at home.Pat the salmon fillet dry with a paper towel and lay it skin side down. Season with salt and pepper.Unsure about how long to leave your fillet in the oven?"A good rule of thumb is to allow the fish to bake for 4–6 minutes for every half-inch of salmon," Sidoti says.

by roasting your veggies and potatoes on the same pan!" Sidoti says. Try seasoning salmon fillets, chopped white onions, and asparagus spears with salt, pepper, rosemary, and some fresh lemon juice before baking for a balanced and scrumptious supper.

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