Say goodbye to the days of eating layers of overly cheesy, soupy pasta. Try these easy baked lasagna rolls instead:
bundle containing all the same flavors as the traditional baked pasta, but without the daunting architecture. Its basic shape helps you avoid creating one of those cheesy, soupy catastrophes so common in Italian-American restaurants, the ones where it's impossible to discern where the pasta stops and the sauce begins.
Continue until you've run out of the ricotta-spinach mixture, about 20 lasagna rolls. Place the rolls in the pan as you complete each one.Cover with foil and bake for 15 minutes.
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