These are the restaurants that tried something new, that perfected something old, that...
, I never appreciated what a gaping hole in Houston’s dining scene an ambitious Middle Eastern restaurant would fill. Here in Rice Village, the brain trust from Israeli steakhouse Doris Metropolitan keeps hitting high notes, whether they be sparkling little salatim, the Mediterranean dips, salads and spreads; or such major efforts as sumac-rubbed tenderloin kebab, or whole branzino on a jumpy fennel salad. Not to mention the whole roasted eggplant that was a highlight of my year.
from siblings Angelo and Luciano Emiliani, where fine local and seasonal ingredients plus clever twists on the classics grab my interest. The housemade pastas are really special , and even that perennial crowd pleaser, chicken parm, is actually worth ordering. Interesting salads, desserts and wines by the glass add to the fun. I could dine here several nights a week — and have.Dylan McEwan. Its vintage living-room vibe adds unexpected warmth to the Ion’s modern lines.
is, tucked away in its unprepossessing Spring Branch strip center. Inside, it’s chic on a shoestring and dedicated to showcasing the flavors — and gorgeous hues — of heirloom Mexican corn varieties. You must book ahead for the weekend dinner seatings, but Sunday brunch is a walk-in affair where you can get a taste of chef Emmanuel Chavez’s ideas for a relative song.
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