What you need to know about the price of eggs, and, importantly, what the heck home cooks can do about it. (1/6)
Offline, restaurants around the country are struggling to keep their prices steady as egg costs skyrocket.
“Eggs, on average, maybe five or six years ago were about $18 a case [15 dozen],” Taki Kastanis, CEO and founder of Chicago-based restaurant chain Yolk,It’s the same story at the Hungry Monkey Café in Newport, Rhode Island, where owner Jim Quinn is trying to eat the profit loss on dishes like his 15-egg King Kong omelet. “It makes it extremely challenging for a mom-and-pop [business],” he. “We’re just trying to stay alive and hope that things will come down.
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