Here’s why grocery stores sell bread in paper bags:
Normally the bread that comes in brown bags are those beautiful artisan loaves of sourdough or baguettes that are fun to bring on a picnic or serve at a dinner party. They are meant to be eaten within a day or two of purchasing, not stored in your cabinet for a few days., breads without added fat or sugar, like ciabatta or a baguette are at their peak for just a few days after baking. After that they will start to lose their flavor and become hard and dry .
Luckily, there are other storage options. Scientifically speaking, bread will go stale more quickly in the refrigerator because the low temperature dries it out. If you really love fresh bread, consider getting a ceramic bread box .swears it has the ideal air circulation for keeping bread fresh without drying it out. Alternatively, simply sit your bread cut-side down in a paper bag. That will keep the crumb-side moist and the crust crisp.
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