Nearly three-quarters of workers are actively thinking about quitting their job, according to a recent survey
According to the Joblist report, low pay and"desire for a new career path" are two main reasons former hospitality workers said they would not return to the industry.
Robert Cvetkovski, CEO of Rhumcay Island Grille in Destin, Florida, told Insider that the hospitality industry had become"the bottom of the food supply chain." He said that staff had left the industry to work as drivers for Amazon or Uber, or in some cases as realtors, and that his restaurant had only around a third of the workers it needed.
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