Kasama gives Chicago the only Michelin-starred Filipino restaurant in America (via eaterchicago)
Michelin hosted a celebratory party later on Tuesday at“I had never been to a Michelin event,” Flores says. “I was always the person who stayed back at the restaurant.”
Esme opened as an ambitious tasting menu restaurant that sought to blend art with food. But the delta variant that hit in late summer posed a new challenge that hurt staff morale. The award could help restore that, and give workers something tangible to put on their resumes: the experience of working at a Michelin-starred restaurant.Restaurant, where the menu and decor would rotate seasonally.
Bravo complimented fellow first-time star winners Galit and Claudia. The two chefs, Zach Engel and Trevor Teich, provided Bravo and Tomaska with support and hospitality while they were opening Esme. The couple recalls a memorable Galit meal during a particularly challenging time when Engel sent over the check with words “no bill, suckas.” Tomaska was so moved that he kept the bill in his wallet as a reminder of Engel’s kindness and his determination to eventually repay the favor.
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