We trooped to Phnom Penh, the capital of the Kingdom of Cambodia, for the 32nd Southeast Asian Games (SEA Games). Know more:
Southeast Asian Games . As the official hotel partner of the Philippine Esports Organization and the Philippines’ Esports National Team, Sibol, Hotel101 Group was invited to personally witness our esports athletes battle it out in the SEA Games which happened last May 4 to 16, 2023.
Dating back centuries, it has evolved through a fascinating fusion of indigenous ingredients and culinary practices, as well as influences from neighboring culinary powerhouses like Thailand, Vietnam, and China. There are also traces of French cuisine from the time when Cambodia was part of French Indochina.
At the heart of the country’s cuisine lies rice, just like the rest of Southeast Asia, a staple that occupies a central place on the dining table. It is the foundation of many dishes, accompanied by a diverse array of proteins including fish, pork, and chicken. Fresh herbs and spices such as lemongrass, galangal, garlic, and turmeric add layers of fragrance and depth to the dishes, while aromatic pastes and sauces like Kroeung and Prahok lend distinct flavors.
Malis is a Cambodian restaurant which opened in 2004 in Phnom Penh, the first Cambodian fine dining restaurant in the city. The Chicken Curry Steamed in Lotus Leaf, which was chicken red curry and rice wrapped in a lotus leaf and steamed to bring out vibrant flavors, was not your ordinary curry. We also got to sample Saraman Beef. Rich and delicious, this recipe uses a special blend of kroeung cooked very slowly with coconut cream until the beef is tender and fully infused with flavors.
Sombok is a celebration of the creativity of Khmer women and the best cuisine Cambodia has to offer. The name, Sombok, means “nest” and conveys the care and nourishment the restaurant provides its patrons.
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