These regional and national breakfast chains don't skimp on quality for the most important meal of the day.
refuses to sacrifice ingredient quality. This rule is especially true when it comes to the bakery chain's signature organic bread.
Its bakers use a straightforward blend of organic stone-ground flour, sea salt, water, and a wild yeast levain starter to craft their hand-kneaded dough. Once baked, that special bread"according to the Le Pain QuotidienThe organic egg dishes, for example, are served with artisanal bread. Le Pain Quotidien's sourdough wheat bread also serves as the base for its tartines, or open-faced sandwiches.
Pair one of its tantalizing breakfast dishes with a cup of organic coffee, a pastry, or both for a top-quality morning meal.Zoe Strozewski is a News Writer for Eat This, Not That! A Chicago native who now lives in New Jersey, she graduated from Kean University in 2020 with a bachelor’s degree in journalism.
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